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Title: Food science / Gordon G. Birch, Allan G. Cameron and Michael Spencer.
Author: Spencer, Michael. ; Birch, G. G. (Gordon Gerard) ; Cameron, Allan G. (Allan Gillies)
Edition: 3rd. ed.
Year: 1986.
Series: Pergamon international library of science, technology, engineering and social studies.
Description: vii, 175 p. : ill. ; 25 cm.
Subject: Food.
Notes: Bibliography : p. 163-165.
ISBN/ISSN: 0080319807;
Type: Book
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