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Title: Keyguide to information sources in food science and technology / Syd Green.
Author: Green, Syd.
Year: 1985.
Series: The keyguides.
Description: viii, 231 p. ; 24 cm.
Subject: Food industry. ; Food. ; Nutrition. ; Societies. ; Information services. ; Directories.
ISBN/ISSN: 0720117488;
Type: Book
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1 On Shelf Storage 664:016 GRE
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