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Title: The contemporary and historical literature of food science and human nutrition / edited by Jennie Brogdon and Wallace C. Olsen.
Author: Brogdon, Jennie. ; Olsen, Wallace C.
Year: 1995.
Series: Literature of the agricultural sciences.
Description: v, 296 p. ; 25 cm.
Subject: Food technology. ; Food. ; Food industry. ; Information services. ; Nutrition. ; Bibliographies.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 0801430968 (alk. paper);
Type: Book
Abstract: 1. Development and Trends in Food Science / Joseph H. Hotchkiss -- 2. Knowledge and Changing Concerns in Human Nutrition / Daphne A. Roe -- 3. Determining the Core Publications and Characteristics of Food Science and Human Nutrition Literature / Jennie Brogdon -- 4. Core Monographs in Food Science and Human Nutrition / Jennie Brogdon and Wallace C. Olsen -- 5. Primary Journals and Serials / Jennie Brogdon and Wallace C. Olsen -- 6. Databases of Nutrient Composition, Dietary Intake, and Food Adulteration /
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