skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Keyguide to information sources in food science and technology / Syd Green.
Author:
Green, Syd.
Year:
1985.
Series:
The keyguides.
Description:
viii, 231 p. ; 24 cm.
Subject:
Food industry.
;
Food.
;
Nutrition.
;
Societies.
;
Information services.
;
Directories.
ISBN/ISSN:
0720117488;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
664:016 GRE
Similar Items
The contemporary and historical literature of food science and human nutrition / edited by Jennie Brogdon and Wallace C. Olsen.
Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
Genetically modified plants for food use and human health : an update / [prepared by a working group chaired by Jim Smith]
Food industries directory of Western Australia / Food Centre of Western Australia (Inc)
Information sources on the non-alcoholic beverage industry.
Taste Western Australia 2009.
The Department of Agriculture and Food plan to support food industry development 2009-2012 : for discussion. [Variant title:Plan to support food industry development 2009-2012 : for discussion.]
Proceedings of the International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development, Arusha,Tanzania, March 3-6, 2008 / [editors, H. Jaenicke ... [et al.].
Current and future food demand in Western Australia : module 1 : scoping study / [Andrew Weinert, Robert Rouda] [Variant title:Module 1 : scoping study : current and future food demand in Western Australia.]
Report on the inquiry into the production and marketing of foodstuffs : Report no. 4 / Economics and Industry Standing Committee ; presented by Jaye Radisich. [Variant title:Inquiry into the production and marketing of foodstuffs.]