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Title: Electrical stimulation and hot boning : effects of meat quality attributes / edited by C. Valin and A.A. Taylor.
Author: Commission of the European Communities. ; Valin, C. ; Taylor, A. A.
Year: 1983.
Series: EUR , ; 8075.
Description: 54 p. ; 23 cm.
Subject: Boning. ; Meat quality. ; Electrical stimulation. ; Meat and livestock industry.
Notes: Includes bibliographical references.
ISBN/ISSN: 9282535088;
Type: Book
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1 On Shelf Storage 637.513.22 ELE
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