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Title: Developments in meat science - 2 / edited by Ralston Lawrie.
Author: Lawrie, Ralston.
Year: 1981.
Series: Developments series.
Description: xii, 299 p. ; 22 cm.
Subject: Meat quality. ; Meat production. ; Meat.
Notes: Includes bibliographical references.
ISBN/ISSN: 085334986X;
Type: Book
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1 On Shelf Storage 637.53 DEV
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