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Title: Developments in meat science - 1 / edited by Ralston Lawrie.
Author: Lawrie, Ralston.
Year: 1980.
Series: Developments series.
Description: xii, 254 p. : ill. ; 22 cm.
Subject: Meat production. ; Meat. ; Meat quality.
Notes: Bibliography : p. 242-248.
ISBN/ISSN: 0853348669;
Type: Book
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1 On Shelf Storage 637.53 DEV
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