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Title: Guidelines for developing an effective national food control system / prepared in collaboration with the United Nations Environment Programme.
Author: Food and Agriculture Organization of the United Nations (FAO). ; World Health Organization. ; United Nations Environment Programme.
Year: 1976, c1979.
Series: FAO food control series, ; no. 1. ; WHO food control, ; no. 1.
Description: xi, 169 p. ; 30 cm.
Subject: Food hygiene. ; Quality controls. ; Standards. ; Food inspection.
Notes: Cover title.
Bibliography : p.117-158.
Type: Book
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1 On Shelf Storage 614.31 GUI [Q]
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