Full Record
Back to Search Results
Title: Dictionary of nutrition and food technology / Arnold E. Bender.
Author: Bender, Arnold E.
Edition: 4th ed.
Year: 1975.
Description: 250 p. ; 23 cm.
Subject: Food technology. ; Nutrition. ; Dictionaries.
ISBN/ISSN: 0408001437;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf South Perth 664 BEN [R]
Similar Items
Advanced dietary fibre technology / edited by Barry V. McCleary and Leon Prosky. [Variant title:Advanced dietary fiber technology.]
Food science / Norman N. Potter, Joseph H. Hotchkiss.
The contemporary and historical literature of food science and human nutrition / edited by Jennie Brogdon and Wallace C. Olsen.
Labelling logic : review of food labelling law and policy (2011) / [Independent Review Panel] [Variant title:Review of food labelling law and policy (2011)] [Variant title:Labelling logic : the final report of the Review of Food Labelling Law and Policy.] [Variant title:Final report of food labelling law and policy (2011) ]
Department of Agriculture and Food : strategic plan 2011-2015. [Variant title:Strategic plan 2011-2015 : Department of Agriculture and Food.]
Proceedings of the 1st European Congress on Chestnut Castanea 2009), October 13-16, 2009 / [editor, G. Bounous, G.L. Beccaro)]
Proceedings of the IIIrd International Symposium on Tropical and Subtropical Fruits, Fortaleza, Ceara, Brazil, September 12-17, 2004 / [editors, M. Souza, R. Drew]
Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
Proceedings of the International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development, Arusha,Tanzania, March 3-6, 2008 / [editors, H. Jaenicke ... [et al.].
Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics, Amsterdam, The Netherlands, June 7-8, 2006 / [editors, D. Havkin-Frenkel, N. Dudai, H. van der Mheen]