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Title: Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer.
Author: Palmer, Helen H. ; Paul, Pauline C.
Publisher: New York : John Wiley and Sons,
Year: 1972.
Description: xiv, 797 p. : ill. ; 23 cm.
Subject: Food processing. ; Food chemistry.
Notes: Includes bibliographical references.
ISBN/ISSN: 0471672505;
Type: Book
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