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Title:
Fish as food / edited by Georg Borgstrom.
Author:
Borgstrom, Georg.
Publisher:
New York : Academic Press,
Year:
1965.
Description:
4 v. ; 23 cm.
Subject:
Food.
;
Seafoods.
;
Shellfish.
;
Fishes.
Notes:
Includes bibliographical references.
Type:
Book
Abstract:
v. 1. Production, biochemistry, and microbiology - v. 2. Nutrition, sanitation, and utilization - v. 3. Processing, part 1 - v. 4. Processing, part 2.
Item Availability
Item Availability
{ 4 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
639.2 FIS
2
On Shelf
Storage
639.2 FIS
3
On Shelf
Storage
639.2 FIS
4
On Shelf
Storage
639.2 FIS
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