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Abstract:
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Rice products - Wheat products : noodles ; breads, cakes, cookies, pastries and dumplings - Foods from other grains and starchy materials - Oriental soyfoods - Chinese meat products - Traditional poultry and egg products - Traditional oriental seafood products - Fruit products - Vegetable products - Fats and oils in the Asian diet - Perspectives on alcoholic beverages in China - Traditional Chinese functional foods - Cultural aspects of Asian dietary habits - Health implications of Asian diets and supplem
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