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Title: Methods of analysis of the American Society of Brewing Chemists / prepared by Technical Committee and Editorial Board A.S.B.C.
Author: American Society of Brewing Chemists.
Edition: 6th. rev. ed.
Year: 1958.
Description: 1 v. (looseleaf) ; 24 cm.
Subject: Beer. ; Hops. ; Grain. ; Chemical composition. ; Brewing industry. ; Malt. ; Barley. ; Yeasts.
Type: Book
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1 On Shelf Storage 663.4:543 MET
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