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Title: Brewing : science and practice / Dennis E. Briggs ... [et al.]
Author: Briggs, D. E.
Year: 2004.
Series: Woodhead Publishing series in food science and technology.
Description: xviii, 881 p. : ill. ; 25 cm.
Subject: Physical properties. ; Hops. ; Beer. ; Packaging. ; Chemical properties. ; Sensory evaluation. ; Brewing. ; Yeasts. ; Fermentation. ; Flavour. ; Storage. ; Microbiology.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 1855734907 (Woodhead) 0849325471 (CRC Press);
Type: Book
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