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Title: Best environmental management practices for environmentally sustainable vegetable and potato production in Western Australia : a reference manual.
Author: Western Australia. Water and Rivers Commission. ; Potato Marketing Corporation of Western Australia. ; Potato Growers' Association of W.A. ; Western Australia. Dept. of Agriculture. ; Rose, B. ; Western Australia Dept. of Environmental Protection.
Year: [2002]
Description: 254 p. : ill. ; 30 cm.
Subject: Soil degradation. ; Weed control. ; Potatoes. ; Environmental factors. ; Water quality. ; Plant disease control. ; Insect control. ; Sodic soils. ; Growers. ; Waste management. ; Remnant vegetation. ; Farm planning. ; Code of practice. ; Fertilizers. ; Revegetation. ; Soil acidity. ; Pest control. ; Irrigation. ; Western Australia. ; Soil management. ; Air pollution. ; Pesticides. ; Vegetable growing. ; Water management. ; Market gardens. ; Land management. ; Drainage. ; Salinity. ; Environmental management.
Notes: "This Best Environmental Management practices manual ... has been compiled by the Department of Agriculture, Western Australian in conjunction with the Water and Rivers Commission and Department of Environmental Protection for the Potato Growers'Associatin of WA and Vegetable Growers'Association of WA." -- Introd. Tables, figs. "Ben Rose, Principal Author" -- Acknow. Includes index. "... a companion publication to the Code of Practice for Sustainable Vegetable and Potato Growing in WA." -- Introd.
refs.
(En)
Type: Book
Abstract: (En)
This best environmental practices manual outlines how to conduct best practices for sustainable vegetable and potato growing. It covers those growing operations that potentially have the most impact on the environment, describing techniques, methods and procedures that minimise environmental impacts.
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1 On Loan Storage 635.1/.8:502.33(941) BES [Q]
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