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Title: Whole-grain foods in health and disease / edited by Len Marquart and Joanne L. Slavin and R. Gary Fulcher.
Author: Slavin, Joanne L. ; American Association of Cereal Chemists. ; Marquart, Len. ; Fulcher R. Gary.
Year: c2002.
Description: x, 382 p. : ill. ; 24 cm.
Subject: Grain Health aspects. ; Grain. ; Cereal products. ; Nutrition.
Notes: Includes bibiolographies and index.
ISBN/ISSN: 1891127292;
Type: Book
Abstract: Ch. 1. Whole grains, whole wheat, and white flours in history -- Ch. 2. Whole grain structure and organization - implications for nutritionists -- Ch. 3. Fractionation of wheat and barley -- Ch. 4. Whole-grain oats and oat products -- Ch. 5. Whole-wheat products - an overview -- Ch. 6. Processing and the quality of whole-wheat pasta -- Ch. 7. Dietary carbohydrates, whole-grains, and the risk of type 2 diabetes mellitus -- Ch. 8. Whole-grains intake and risk for coronary heart disease -- Ch. 9. Cereal-grai
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1 On Shelf Book-Octavo 612.3 WHO
2 On Shelf Storage 612.3 WHO
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