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Approved methods of the American Association of Cereal Chemists.
by American Association of Cereal Chemists.;
Year: 1983., Callno: 664.6/.7:543 AME
Book
Cereal laboratory methods / compiled by Committee of Revision, American Association of Cereal Chemists.
by American Association of Cereal Chemists.;
Year: 1962-, Callno: 664.6/.7 CER
Book
Approved methods of the American Association of Cereal Chemists / compiled by the Approved Methods Committee, American Association of Cereal Chemists.
by American Association of Cereal Chemists. Approved Methods Committee.;
Year: 2000-, Callno: 664.6/.7:543 AME
Book
Principles of cereal science and technology / R. Carl Hoseney.
by Hoseney, R. Carl.; American Association of Cereal Chemists.;
Year: 1994., Callno: 664.6/.7 HOS
Book
Identification of food-grain varieties / edited by Colin W. Wrigley.
by Wrigley, C. W.; American Association of Cereal Chemists.;
Year: c1995., Callno: 57.08:633.1 IDE
Book
Oat bran / edited by Peter J. Wood.
by Wood, Peter J.; American Association of Cereal Chemists.;
Year: c1993., Callno: 613.263 OAT
Book
Storage of cereal grains and their products.
by American Association of Cereal Chemists.; Sauer, D. B.;
Year: 1992., Callno: 633.1:631.563 STO
Book
Wheat : chemistry and technology / edited by Y. Pomeranz.
by American Association of Cereal Chemists.; Pomeranz, Y. (Yeshajahu);
Year: 1988., Callno: 664.6/.7 WHE
Book
Oats : chemistry and technology / edited by Francis H. Webster.
by American Association of Cereal Chemists.; Webster, Francis H.;
Year: 1986., Callno: 664.6/.7 OAT
Book
Principles of cereal science and technology / R. Carl Hoseney.
by Hoseney, R. Carl.; American Association of Cereal Chemists.;
Year: 1986., Callno: 664.6/.7 HOS
Book
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