Full Record
Back to Search Results
Title: Common carp. Part 2: Mass production of advanced fry and fingerlings in ponds.
Author: Food and Agriculture Organization of the United Nations (FAO).
Citation: ACCNO:0000413
Publisher: FAO training series; 9
Year: (1985).
Description: 85 p. : col. ill.
Subject: CARP ; Cyprinus carpio ; Fish culture.
Notes: Location:Hillarys
ISBN/ISSN: 9251023026
Type: Journal Article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys J
Similar Items
Common carp. Part 1: Mass production of eggs and early fry.
A new menace?
Culture of common carp in floating net cages.
Cage and pen fish farming: carrying capacity models and environmental impact.
The eradication of European carp and goldfish from the Leigh Creek Retention Dam
Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery.
Fish farm for Lake Argyle.
Economic aspects of salmon aquaculture in Atlantic Canada.
Marine Industries Limited, Two Lakes Trout Farm, Pemberton [Subtitle:report and recommendations of the Environmental Protection Authority.]
Atlantic salmon brood stock management and breeding handbook.