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Title:

Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

Author:

Walstra, P. ; Geurts, T. J. (Tom J.) ; Wouters, Jan T. M.

Edition:

2nd ed.

Year:

2006.

Series:

Food science and technology ;, 147. ; Food science and technology (Marcel Dekker, Inc.) ;, 147.

Description:

782 p. ; 24 cm.

Subject:

Cheesemaking. ; Cream. ; Butter. ; Milk products. ; Dairy technology. ; Milk. ; Yoghurt. ; Buttermilk. ; Microbiology. ; Dairy science. ; Milk processing. ; Cheeses. ; Cultured milks. ; Dried milk. ; Milk composition.

Notes:

Includes index.
Includes bibliographical references.

ISBN/ISSN:

9780824727635 0824727630;

Type:

Book

Abstract:

Ch. 1. Milk : main characteristics -- Ch. 2. Milk components -- Ch. 3. Colloidal particles of milk -- Ch. 4. Milk properties -- Ch. 5. Microbiology of milk -- Ch. 6. General aspects of processing -- Ch. 7. Heat treatment -- Ch. 8. Centrifugation -- Ch. 9. Homogenization -- Ch. 10. Concentration processes -- Ch. 11. Cooling and freezing -- Ch. 12. Membrane processes -- Ch. 13. Lactic fermentations -- Ch. 14. Fouling and sanitizing -- Ch. 15. Packaging -- Ch. 16. Milk for liquid consumption -- Ch. 17. Cream

Item Availability

{ 1 } items found

Result	Links	Status	Location	Shelf No
1		On Shelf	Storage	637.1 WAL

Department of Agriculture and Food Western Australia

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