Full Record
Back to Search Results
Title: Fish oils and their importance to health: a book review.
Author: Taylor, M. L. (ed.)
Citation: ACCNO:0000897
Publisher: FINS (Western Australia); vol. 20 (2)
Year: 1987.
Description: p. 25 : ill.
Subject: Diets ; Fish oils ; Public health
Notes: Location:Hillarys
Type: Journal Article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys J
Similar Items
Development and evaluation of diets for crustacean aquaculture.
The food of snapper Chrysophrys auratus in Port Phillip Bay, Victoria.
Contemporary studies on fish feeding : the proceedings of GUTSHOP '84.
Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery.
Diet and burrowing habits of the freshwater crayfish, Parastacoides tasmanicus tasmanicus Clark (Decapoda: Parastacidae).
International Symposium on Feeding and Nutrition in Fish, Bergen, Norway, 23-27 August 1987.
Factors influencing the growth of penaeid prawns with emphasis on aquaculture.
Nutritional aspects of microalgae used in mariculture; a literature review.
Diet of Nyctiphanes australis Sars (Crustacea: Euphausiacea).
Observations on distribution and life history of skipjack tuna, Katsuwonus pelamis, in Australian waters [Subtitle:Maurice Blackburn and D. L. Serventy]