skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Fish handling and marketing.
Author:
Sumner, John
;
Prattley, Catharine
Citation:
ACCNO:0001910
Publisher:
Melbourne, VIC : Victorian Fishing Industry Training Committee
Year:
1988.
Description:
84 p. : diagrs.
Subject:
Chilling storage
;
Fish handling.
;
Hygiene
;
Marketing.
;
PRESERVATION - FISHERY PRODUCTS
;
Quality controls.
;
Refrigeration
Notes:
Location:Hillarys
ISBN/ISSN:
0864441479
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Hillarys
664.95(94) FIS
Similar Items
Crab : commodity update [Subtitle:prepared by Paola Sabatini]
Code of hygienic practice for oysters and mussels for sale for human consumption.
Marketing tuna in Japan.
Australian export inspection manual : fish
Proceedings of the XVIth International Symposium on Horticultural Economics and Management, Chang Mai, Thailand, June 28-July 2, 2009 / [editor, P.P. Oppenheim]
New food product development : from concept to marketplace / Gordon W. Fuller.
Quality management guide / edited by John E. Kenez. [Variant title:AWIA quality management guide.] [Variant title:Australian Walnut Industry Association quality management guide.]
OBE organic rangeland beef / Department of Agriculture, Fisheries and Forestry - Australia.
Summer fruit technical day update '99, 9 September 1999, Technology Park, Bentley : the annual technical update for the summer fruit industry of Western Australia / compiled by Kim Burke. [Variant title:Summer Fruit Project : technical day update '99.] [Variant title:Stone fruit update '99.]
Diversity and innovation for Australian wool. Volume 2. Main report and appendicies / report of the Wool Industry Future Directions Task Force ; chairman, Ian McLachlan.