skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Further facts on fish and fats.
Citation:
ACCNO:0004225
Publisher:
Australian Fisheries ; vol. 38(1)
Year:
1979.
Description:
p. 39, table
Subject:
Fat content
;
Seafoods.
Notes:
Location:Hillarys
Location:Hillarys
Type:
Journal Article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1
On Shelf
Hillarys
J
Similar Items
Guide to buying seafoods.
Seafood research in New Zealand.
International awareness for quality seafoods: a survey.
Quality vital in selling seafood.
Toward an improved seafood nomenclature system.
Cholesterol and fatty acids in Australian seafoods.
Low temperature preservation of seafoods : a review
Post mortem changes in seafood.
Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and molluscs III: Microelements [Subtitle:by Virginia D. Sidwell...(et al.).]
Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish and molluscs IV: Vitamins [Subtitle:by Virginia D. Sidwell...(et al.).]