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Title:
Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and molluscs III: Microelements [Subtitle:by Virginia D. Sidwell...(et al.).]
Author:
Sidwell, Virginia D.
Citation:
ACCNO:0005519
Publisher:
Marine fisheries review; vol. 40(9)
Year:
1978
Description:
p. 1-20 : tables
Subject:
COMPOSITION OF
;
Fish.
;
Fishery products.
;
FOOD VALUES
;
Seafoods.
Notes:
Location:Hillarys
Type:
Journal Article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1
On Shelf
Hillarys
J
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