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Title: Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and molluscs III: Microelements [Subtitle:by Virginia D. Sidwell...(et al.).]
Author: Sidwell, Virginia D.
Citation: ACCNO:0005519
Publisher: Marine fisheries review; vol. 40(9)
Year: 1978
Description: p. 1-20 : tables
Subject: COMPOSITION OF ; Fish. ; Fishery products. ; FOOD VALUES ; Seafoods.
Notes: Location:Hillarys
Type: Journal Article
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