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Title: Fermented fish products.
Author: Mackie, I. M. ; Hardy, R. ; Hobbs, G.
Citation: ACCNO:0005063
Publisher: FAO fisheries report ; no. 100
Year: (1971).
Description: 1v. 54 p. : tables, bibliog.
Subject: Fermentation ; Fish processing.
Notes: Location:Hillarys
Type: Journal Article
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