Full Record
Back to Search Results
Title: Ecolabelling of seafood : review article [Subtitle:Bruce Phillips and Trevor J. Ward.]
Author: Phillips, Bruce ; Ward, Trevor J.
Citation: ACCNO:20328
Publisher: Pesca y conservacion, vol. 1 (1)
Year: 2009
Description: p. 1-13
Subject: Marketing. ; Product labelling ; Ecological balance ; Seafoods. ; Fishery products.
Notes: Location:Hillarys
Type: Journal Article
Item Availability
Item Availability
{ 2 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2009 PHI
2 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2009 PHI
Similar Items
Conserving wild fish in a sea of market-based efforts [Subtitle:Jennifer Jacquet ... [et al.].]
Understanding Japanese seafood markets.
Market trends for Australian fisheries products.
Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and molluscs III: Microelements [Subtitle:by Virginia D. Sidwell...(et al.).]
Understanding Japanese seafood markets. Part 3 Recent changes in seafood consumption and purchasing behaviour.
FIRDC seafood study to drive national marketing strategy.
Fish and fishery products; world apparent consumption statistics based on food balance sheets : FAO Fisheries Circular No. 821 Rev. 5 [Subtitle:compiled by Edmondo Laureti]
The agricultural implications of Europe 1992
Histamine in marine products: production by bacteria, measurement and prediction of formation.
Guide to buying seafoods.