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Title: Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Standing Committee on Agriculture and Resource Management, Agriculture and Resource Management Council of Australia and New Zealand3
Author: Australia Standing Committee on Agriculture and Resource Management. ; Agriculture and Resource Management Council of Australia and New Zealand.
Edition: 2nd ed.
Year: c2001.
Series: SCARM report, ; no. 75.
Description: vii, 48 p. ; 25 cm.
Subject: Abattoirs. ; Australia. ; Poultry meat. ; Processing. ; Standards. ; Poultry.
Notes: "AS 4465:2001"
Bibliography: p. 44.
ISBN/ISSN: 0643065954;
Type: Book
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1 On Permanent Loan South Perth 637.513 AUS
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