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Title: Processing of surimi and fish jelly products.
Author: Putro, Sumpeno (comp.)
Citation: ACCNO:0007400
Publisher: Kuala Lumpur : Infofish
Year: 19?.
Series: Infofish Technical handbook ; no. 2
Description: 23. : ill. ; 25 cm.
Subject: Fish handling. ; Processed fishery products. ; Processing fishery products ; Quality controls.
Type: Book
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1 On Shelf Hillarys 664.95 SCH
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