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Title: Seafood choices : balancing benefits and risks [Subtitle:Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors]
Author: Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks ; Nesheim, Malden C. ; Yaktine, Ann L.
Citation: ACCNO:16879
Publisher: Washington, D.C. : National Academies Press
Year: 2007
Description: xiii, 722 p. : ill., graphs, tables ; 24 cm.
Subject: Seafoods. ; United States of America ; Public health ; Nutritive value ; Risks ; Consumers
ISBN/ISSN: 0309102189
Type: Book
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1 On Shelf Hillarys 637.56:612.39(73) INS
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