skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
SQF systems guide book : a guide to assist food and fibre industries to implement SQF quality management systems / SQF Australia.
Author:
Western Australia. Agriculture Western Australia.
;
SQF Australia.
Publisher:
South Perth, W.A. : SQF Australia, Agriculture Western Australia,
Year:
[2000]
Description:
23 p. : ill. ; 30 cm.
Subject:
Quality standards.
;
Food products.
;
Food safety.
;
Australia.
;
Food industry.
;
Quality controls.
Notes:
Cover title. 2 tables, 3 figs.
(En)
ISBN/ISSN:
0730726703 (pbk.);
Type:
Book
Item Availability
Item Availability
{ 2 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
664 SQF [Q]
2
On Shelf
DAWA Archival/Duplicates
664 SQF [Q]
Similar Items
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Discussion paper : establishing a national alliance for the SQF 2000cm quality code / prepared by Agwest Trade and Development, Agriculture Western Australia. [Variant title:Establishing a national alliance for the SQF 2000cm quality code.]
SQF 1000cm quality code: a HACCP based supplier assurance code for the food industry.
SQF 2000 cm quality code : 1997 : SQF 2000 cm certification trade marks rules for use / Agwest Trade & Development, Agriculture Western Australia. [Variant title:SQF 2000 cm certification trade marks rules for use.]
SQF 2000tm quality code / [prepared by Agwest Trade and Development]
The innovators : a future vision for Australia's food industry / [authors, Rowena Austin ... et al.]
Report on the inquiry into the production and marketing of foodstuffs : Report no. 4 / Economics and Industry Standing Committee ; presented by Jaye Radisich. [Variant title:Inquiry into the production and marketing of foodstuffs.]
Safety in the agri-food chain / edited by, P.A. Luning, F. Devlieghere, R. Verhe.
New food product development : from concept to marketplace / Gordon W. Fuller.