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Title: Second generation food products based on the traditional Indonesian fermented food, tempe / Santhi H. Serad.
Author: Curtin University of Technology. School of Public Health. ; Serad, Santhi H.
Year: 1999.
Description: xvii, 182 leaves ; 30 cm.
Subject: Dissertations, Academic Western Australia.
Notes: At head of title: School of Public Health.
Project(M.Sc.)--Curtin University of Technology.
Type: Book
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