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Title: Composition and food uses of lupins / D.S. Petterson.
Author: Petterson, D. S.
Year: 1998.
Description: p. 353-384 ; 25 cm.
Subject: Food crops. ; Food composition. ; Lupins.
Notes: Bibliography : p. 377-384.
[Variant title:Lupins as crop plants : biology, production and utilization. Ch. 12.]
ISBN/ISSN: 0851992242;
Type: Book
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1 On Shelf Book-Octavo 633.367 LUP
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