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Title: Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.
Author: Kent, N. L. ; Evers, A. D.
Edition: 4th ed.
Year: 1994.
Description: xiii, 334 p. : ill. ; 24 cm.
Subject: Cereal products. ; Breakfast cereals. ; Flours. ; Bread. ; Pasta. ; Cereal flours. ; Cereal grains. ; Food technology.
ISBN/ISSN: 0080408346;
Type: Book
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1 On Shelf Book-Octavo 664.6/.7 KEN
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