Full Record
Back to Search Results
Title: Australian code of practice for poultry processing / report of the Working Party, for the Animal Health Committee of the Standing Committee on Agriculture.
Author: Australian Agricultural Council. Standing Committee on Agriculture. ; Australian Agricultural Council. Standing Committee on Agriculture. Animal Health Committee. ; Australian Agricultural Council. Working Party on Poultry Inspection.
Year: 1987.
Series: SCA Technical Report Series ;, 18.
Description: 58 p. ; 25 cm.
Subject: Poultry industry Australia Quality control. ; Quality. ; Processing. ; Standards. ; Poultry plants Australia Quality control. ; Poultry meat.
ISBN/ISSN: 0643042598;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.54(94) AUS
Similar Items
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Standing Committee on Agriculture and Resource Management, Agriculture and Resource Management Council of Australia and New Zealand3
Development of uniform Food Acts for Australia and New Zealand / Australia New Zealand Food Authority, Food Act Review Working Group.
Australian standard for the hygienic production and transportation of meat and meat products for human consumption / [Food Regulation Standing Committee]. [Variant title:Hygienic production and transportation of meat and meat products for human consumption.]
Australian standard for the hygienic rendering of animal products / Primary Industries Standing Committee.
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
Australian standard for hygienic production of ratite (emu/ostrich) meat for human consumption / [Agriculture and Resource Management Council of Australia and New Zealand, Standing Committee on Agriculture and Resource Management]
Australian standard for hygienic rendering of animal products / [Standing Committee on Agriculture and Resource Management, Agriculture and Resource Management Council of Australia and New Zealand]
Report on the Western Australian Pulse Delegation to Dubai, UAE, and Mumbai, India, 19-31 March, 1999 / compiled and edited by Kadambot Siddique and Ian Pritchard.
The evaluation of volatile quality factors in black tea : a report for the Rural Industries Research and Development Corporation / principal investigator, Mike Johns.