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Title: Oats : chemistry and technology / edited by Francis H. Webster.
Author: American Association of Cereal Chemists. ; Webster, Francis H.
Year: 1986.
Description: 433 p. [15] p. of plates : ill. (some col.) ; 23 cm.
Subject: Breeding. ; Oats. ; Chemical composition.
Notes: Includes bibliographical references.
ISBN/ISSN: 0913250309;
Type: Book
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1 On Shelf Book-Octavo 664.6/.7 OAT
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