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Title: Chemistry of sulphur dioxide in foods / B.L. Wedzicha.
Author: Wedzicha, B. L.
Year: 1984.
Description: xii, 381 p. ; 23 cm.
Subject: Sulfur dioxide. ; Food chemistry. ; Toxicology. ; Food.
Notes: Bibliography : p. 323-365.
ISBN/ISSN: 0853342679;
Type: Book
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1 On Shelf Book-Octavo 661.24 WED
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