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Title: Water activity : influence on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland [and] George F. Stewart.
Author: Stewart, George Franklin, 1908- ; International Union of Food Science and Technology. ; International Symposium on Properties of Water (2nd. : 1978 Osaka) ; Rockland, Louis B.
Year: 1981.
Description: xviii, 921 p. ; 23 cm.
Subject: Water. ; Food microbiology. ; Conferences. ; Food quality.
Notes: Includes bibliographical references.
ISBN/ISSN: 0125913508;
Type: Book
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