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Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.
by Amerine, Maynard A. (Maynard Andrew), 1911-; Stewart, George Franklin, 1908-;
Year: 1982., Callno: 664 STE
Book
Advances in food research : Vol. 17 / edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
by Chichester, C. O. (Clinton O.); Mrak, Emil M.; Stewart, George Franklin, 1908-;
Year: 1969., Callno: 664 ADV
Book
Advances in food research : Vol. 13 / edited by C.O. Chichester, E.M. Mrak, [and] G.F. Stewart.
by Chichester, C. O. (Clinton O.); Mrak, Emil M.; Stewart, George Franklin, 1908-;
Year: 1964., Callno: 664 ADV
Book
Water activity : influence on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland [and] George F. Stewart.
by Stewart, George Franklin, 1908-; International Union of Food Science and Technology.; International Symposium on Properties of Water (2nd. : 1978 Osaka); Rockland, Louis B.;
Year: 1981., Callno: 664 WAT
Book
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