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Title: First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acid, g per 100 g food / by A.A. Paul, D.A.T. Southgate and J. Russell.
Author: Paul, A. A. ; McCance, R. A. (Robert Alexander) ; Russell, J. ; Widdowson, E. M. ; Southgate, D. A. T.
Year: 1980.
Description: viii, 113 p. ; 25 cm.
Subject: Food composition.
ISBN/ISSN: 011450038X;
Type: Book
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1 On Shelf Book-Octavo 613.2 PAU
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