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Title: Egg quality : a study of the hen's egg / edited by T.C. Carter.
Author: Carter, Thomas Christopher. ; British Egg Marketing Board. Scientific Advisory Committee.
Year: 1968.
Series: Symposium (British Egg Marketing Board) ;, 4.
Description: viii, 336 p. : ill. ; 25 cm.
Subject: Egg quality. ; Eggs. ; Poultry.
Notes: Includes bibliographical references.
ISBN/ISSN: 0050017004;
Type: Book
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