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by Simons, P. C. M.; Spelderholt Institute for Poultry Research.; Beuving, G.; European Symposium on Quality of Eggs (1981 : Apeldoorn); Scheele, C. W.;
Year: 1981., Callno: 637.4 QUA
Book
by Carter, Thomas Christopher.; British Egg Marketing Board. Scientific Advisory Committee.;
Year: 1968., Callno: 637.4 EGG
Book
by Romanoff, Alexis L.; Romanoff, Anastasia J.;
Year: 1949., Callno: 637.4 ROM
Book
by Great Britain Ministry of Agriculture, Fisheries and Food.;
Year: 1982., Callno: 637.4 QUA
Book
by Stadelman, William J.; Cotterill, Owen J.;
Year: 1986., Callno: 637.4 EGG
Book
by Gordon, R. F.; British Egg Marketing Board.; Freeman, B. M.;
Year: 1970., Callno: 637.4 FAC
Book
by Shenstone, F. S.; Vickery, J. R.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
by Scott, W. J.; Council for Scientific and Industrial Research (Australia) Division of Food Preservation.;
Year: 1945., Callno: 637.43 SCO [PQ]
Pamphlet
by United States Dept. of Agriculture.;
Year: 1975., Callno: 637.4.05(73) EGG [Q]
Book
by Coutts, Jeffrey A.; Queensland. Dept. of Primary Industries.; Wilson, Graham C.;
Year: 1990., Callno: 637.4.06 COU
Book
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