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Egg quality : a study of the hen's egg / edited by T.C. Carter.

by Carter, Thomas Christopher.; British Egg Marketing Board. Scientific Advisory Committee.;

Year: 1968., Callno: 637.4 EGG

Book

Protein utilization by poultry / edited by R.A. Morton and E.C. Amoroso.

by Amoroso, E. C.; British Egg Marketing Board.; Morton, R. A.;

Year: 1967., Callno: 636.5.087.7 PRO

Book

Factors affecting egg grading / edited by B.M. Freeman and R.F. Gordon.

by Gordon, R. F.; British Egg Marketing Board.; Freeman, B. M.;

Year: 1970., Callno: 637.4 FAC

Book

Environmental control in poultry production / edited by T.C. Carter.

by Symposium on environmental control in poultry production (1966 : Harper Adams Agricultural College, Newport, Salop); Carter, T. C.; British Egg Marketing Board.;

Year: 1967., Callno: 636.5.083.1 ENV

Book

The physiology of the domestic fowl / edited by C. Horton-Smith and E.C. Amoroso.

by Horton-Smith, C.; Amoroso, E. C.; British Egg Marketing Board.; Symposium on Physiology of the Domestic Fowl (1964 : Sutton Bonington);

Year: 1966., Callno: 636.5:612 PHY

Book

Aspects of poultry behaviour / edited by B.M. Freeman and R.F. Gordon.

by Freeman, B. M.; Gordon, R. F.; British Egg Marketing Board.; Symposium on Aspects of Poultry Behaviour (6th. : 1969 : Harper Adams Agricultural College, Edgmond, Shropshire);

Year: 1970., Callno: 636.5 ASP

Book

The fertility and hatchability of the hen's egg / edited by T.C. Carter and B.M. Freeman.

by Freeman, B. M.; Carter, T. C.; British Egg Marketing Board.; Symposium on the Fertility and Hatchability of the Hen's Egg (1968 : Harper Adams Agricultural College, Newport, Salop);

Year: 1969., Callno: 636.5.082.4 FER

Book