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European food research and technology [electronic resource]

by Federation of European Chemical Societies. Food Chemistry Division.;

Journal

Links:

European food research and technology [electronic resource]

by Federation of European Chemical Societies. Food Chemistry Division.; Springerlink Online Service.;

Journal

Links: SpringerLink

Plant proteins from European crops : food and non-food applications / J. Gueguen, Y. Popineau (eds.)

by Federation of European Chemical Societies.; Institut National de la Recherche Agronomique.; Gueguen, J.; Commission of the European Communities.; Popineau, Y. (Yves), 1949-;

Year: c1998., Callno: 664.38 PLA

Book

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984.

by Association of Official Analytical Chemists.; Challenges to Contemporary Dairy Analytical Techniques (1984 : University of Reading); International Dairy Federation.; Federation of European Chemical Societies Working Party of Food Chemistry.; Royal Societ

Year: 1984., Callno: 637.07 CHA

Book