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Title: Plant proteins from European crops : food and non-food applications / J. Gueguen, Y. Popineau (eds.)
Author: Federation of European Chemical Societies. ; Institut National de la Recherche Agronomique. ; Gueguen, J. ; Commission of the European Communities. ; Popineau, Y. (Yves), 1949-
Year: c1998.
Description: xxvi, 339 p. : ill. ; 25 cm.
Subject: Proteins. ; Food. ; Food processing. ; Food technology. ; Conferences. ; Plant protein.
Notes: "Communications presented at the conference on Plant Proteins from European Crops, the conference was organized by the Institut National de la Recherche Agronomique (INRA) and supported by the Federation of European Chemical Society (Working party on food chemistry) and the European Commission (Directorat General XII)"
Includes bibliographical references.
ISBN/ISSN: 3540632913 :;
Type: Book
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