Advanced search
Search Results
Show results  1 - 1 of 1

Water activity : influence on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland [and] George F. Stewart.
by Stewart, George Franklin, 1908-; International Union of Food Science and Technology.; International Symposium on Properties of Water (2nd. : 1978 Osaka); Rockland, Louis B.;
Year: 1981., Callno: 664 WAT
Book
Sort by:
Type

Year

Author

Subject