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Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.
by Splittstoesser, Donald F.; Defigueiredo, Mario P.;
Year: 1976., Callno: 664:576.8 FOO
Book
Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Examination for Foods.
by American Public Health Association. Technical Committee on Microbiological Examination of Foods.; Splittstoesser, Donald F.; Vanderzant, Carl.;
Year: c1992., Callno: 579.67 COM
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