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Physical, chemical and microbiological characteristics of pig excreta / R.W. Payne.
by Payne, R. W.; Western Australia Dept. of Agriculture Food Technology Branch.;
Year: 1984., Callno: 628.38 PAY [Q]
Book
The prospects for further processing of primary produce in Western Australia / Denis W. Roberts.
by Roberts, Denis W.; Western Australia Dept. of Agriculture Food Technology Branch.;
Year: [1985], Callno: 664(941) ROB [PQ]
Pamphlet
Rheology and mechanical separation of mutton fat and lean / D.G. Althorpe.
by Althorpe, D. G.; Western Australia Dept. of Agriculture Food Technology Branch.; Australian Meat Research Committee.;
Year: 1983., Callno: 637.513.6 ALT [Q]
Book
Study of the suitability of existing Australian skin and hide tanning practices for pig skin / S.M. Ranieri and R.A. Loxley.
by Australian Pig Industry Research Committee.; Western Australia Dept. of Agriculture Food Technology Branch.; Western Australia. Dept. of Agriculture.; Loxley, R. A.; Ranieri, S. M.
Year: 1983., Callno: 675.024 RAN [Q]
Book
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