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The use of biofilters for controlling odour emissions / J.Luo & A.J. van Oostrom.
by Luo, J.; Oostrom, A. J. van.; Meat Industry Research Institute of New Zealand.;
Year: 1999.
Book
Pre-slaughter body temperature of cattle : stress and meat quality / L.H. Jacobson ... [et al.]
by Jacobson, L. H.; MIRINZ Food Technology and Research.;
Year: c1998., Callno: 637.5'62 PRE [Q]
Book
The influence of cooling regimes and boning procedures on the microbiological quality of chilled and frozen beef / R.G. Bell ... [et al.]
by MIRINZ Food Technology and Research.; Bell, R. G. (R. Graham), 1943-;
Year: [1998], Callno: 637.5'62:579 INF [Q]
Book
Functional properties of manufacturing beef from grass-fed steers and surgically or immunologically neutered bulls / W.K. Hall & J.E. Swan.
by MIRINZ Food Technology and Research.; Swan, J. E. (Janis Elizabeth), 1947-; Hall, W. K.;
Year: c1998., Callno: 637.5'62:664 HAL [Q]
Book
A review of methods for thawing meat / I. Merts.
by Meat Industry Research Institute of New Zealand.; Merts, I.;
Year: 1998.
Book
Performance after chilled storage of hot and cold boned prime beef striploins / N. Penney, R.G. Bell, S.M. Moorhead.
by Moorhead, S. M.; Penney, N.; Meat Industry Research Institute of New Zealand.; Bell, R. G. (R. Graham), 1943-;
Year: c1998.
Book
Effect of processing variables on characteristics of further processed products from manufacturing beef / M.M. Farouk ... [et al.]
by Meat Industry Research Institute of New Zealand.; Farouk, M. M.;
Year: c1998.
Book
Thawing of meat in water and by direct contact with heated plates / I. Merts ... [et al.]
by MIRINZ Food Technology and Research.; Merts, I.;
Year: [1998]
Book
Development of an advanced controller for rendering systems / M.B. Harris, J. Willix, T. Chadderton.
by Harris, M. B. (Mark Beaven); Meat Industry Research Institute of New Zealand.; Willix, J.; Chadderton, T.;
Year: c1997., Callno: 665.11:681.3.02(931) HAR [Q]
Book
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