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Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
by Whistler, Roy L.; BeMiller, James N.;
Year: c1997., Callno: 547.454 WHI
Book
Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch.
by Nussinovitch, A.;
Year: 1997., Callno: 665.941.1 NUS
Book
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