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Title: Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
Author: Whistler, Roy L. ; BeMiller, James N.
Year: c1997.
Description: 241 p. : ill. ; 24 cm.
Subject: Alginates. ; Pectins. ; Oligosacharides. ; Xanthan. ; Cellulose. ; Starch. ; Sweeteners. ; Gums. ; Carbohydrates. ; Carrageenan. ; Guar. ; Polysaccharides.
Notes: Includes index.
ISBN/ISSN: 0913250929;
Type: Book
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