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Baking science and technology / by E.J. Pyler.
by Pyler, E. J.;
Year: 1973., Callno: 664.6 PYL
Book
The Australian baking industry : a profile / prepared for the Food Policy and Communications Section, Australian Government Department of Agriculture, Fisheries and Forestry by BRI Australia.
by Australia. Dept. of Agriculture, Fisheries, and Forestry. Food Policy and Communications Section.; BRI Australia.;
Year: c2003., Callno: 664.6:338(94) AUS
Book
Baker and millers' journal.
Callno: 05:664.6/.7(94)
Journal
Starch in wheat flour : its role, with that of other polysaccharides, in the baking process / by R.N. Cunningham.
by Commonwealth Wheat Industry Research Council.; Cunningham, R. N.;
Year: 1963., Callno: 664.641 CUN
Book
The technology of cake making / E.B. Bennion and G.S.T. Bamford.
by Bent, A. J.; Bennion, Edmund Baron.; Bamford, G. S. T.;
Year: 1997., Callno: 664.683.6 BEN
Book
Notes on the milling qualities of different varieties of wheat / by F.B. Guthrie [and] assisted by E.H. Gurney.
by Gurney, E. H.; Guthrie, F. B.;
Year: 1895., Callno: 664.641 GUT
Book
Abstracts.
by Bread Research Institute of Australia.;
Callno: CURRENT
Journal
Annual report / Bread Research Institute of Australia.
by Bread Research Institute of Australia.;
Callno: 05:664.6(94)
Journal
Soft wheat : production, breeding, milling and uses / edited by W.T. Yamazaki [and ] C.T. Greenwood.
by Yamazaki, W. T.; Greenwood, C. T. (Charles Trevor); American Association of Cereal Chemists.;
Year: 1981., Callno: 633.11 SOF
Book
Report on a visit by Mr. H. Tsutsui to Western Australia, October to December 1990 / G.B. Crosbie.
by Crosbie, G. B.; Western Australia. Dept. of Agriculture.; State Wheat Industry Research Committee of Western Australia.;
Year: 1991., Callno: 664.641.016(941) CRO [Q]
Book
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